Winery Sigrist Weinbau - Wilderswiler Cabernet Cortis - Regent

Winery Sigrist WeinbauWilderswiler Cabernet Cortis - Regent

The Wilderswiler Cabernet Cortis - Regent of Winery Sigrist Weinbau is a red wine from the region of Eastern Switzerland.
This wine is a blend of 2 varietals which are the Cabernet-Cortis and the Regent.
This wine generally goes well with

Details and technical informations about Winery Sigrist Weinbau's Wilderswiler Cabernet Cortis - Regent.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Informations about the Winery Sigrist Weinbau

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Eastern Switzerland

The Winery Sigrist Weinbau is one of of the world's greatest estates. It offers 5 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.

Top wine Eastern Switzerland
In the top 20000 of of Switzerland wines
In the top 500 of of Eastern Switzerland wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Eastern Switzerland

St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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