Winery Marcel ZanolariUvaggio Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Cortis, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Uvaggio Rosso from the Winery Marcel Zanolari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uvaggio Rosso of Winery Marcel Zanolari in the region of Lombardia is a powerful.
Food and wine pairings with Uvaggio Rosso
Pairings that work perfectly with Uvaggio Rosso
Original food and wine pairings with Uvaggio Rosso
The Uvaggio Rosso of Winery Marcel Zanolari matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, spinach cannelloni or lamb collar with mustard.
Details and technical informations about Winery Marcel Zanolari's Uvaggio Rosso.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Last vintages of this wine
The best vintages of Uvaggio Rosso from Winery Marcel Zanolari are 2012, 0
Informations about the Winery Marcel Zanolari
The Winery Marcel Zanolari is one of of the world's great estates. It offers 19 wines for sale in the of Terrazze Retiche di Sondrio to come and discover on site or to buy online.
The wine region of Terrazze Retiche di Sondrio
IGT of Valtellina (Alpine Lombardy, renamed Alpi Retiche in 2017), heroic vineyards on terraces on the steep slopes of the Rhaetian Alps. Chiavennasca signature red king (local name for Nebbiolo, >=85%): aerial and taut with red cherry, raspberry, faded rose, undergrowth, alpine spices and mineral touch, fine tannins and high acidity — softer alternative to Valtellina Superiore DOCG. Pignola and Rossola indigenous as complement. Alpine Nebbiolo.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
