Winery Marcel ZanolariElisa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Elisa from the Winery Marcel Zanolari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elisa of Winery Marcel Zanolari in the region of Lombardia is a powerful.
Food and wine pairings with Elisa
Pairings that work perfectly with Elisa
Original food and wine pairings with Elisa
The Elisa of Winery Marcel Zanolari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, stuffed squid in the sétoise sauce or chicken nuggets with cheese.
Details and technical informations about Winery Marcel Zanolari's Elisa.
Discover the grape variety: Alicante Nera
Intensely coloured reds with a red dyeing pulp, a deep purple robe, supple tannins and an ample palate with moderate acidity, featuring aromas of red fruits, black fruits and southern notes. Grown in southern Italy (Puglia, Calabria, Sardinia), Portugal and Spain, used to deepen the colour of blends and produce approachable reds. Italian synonym for Alicante Henri Bouschet, a French red-pulp teinturier black variety.
Informations about the Winery Marcel Zanolari
The Winery Marcel Zanolari is one of of the world's greatest estates. It offers 19 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
