The flavor of vegetal in wine of Campania
Discover the of Campania wines revealing the of vegetal flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Campania flavors
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
Other flavors in the same category
What are the typical grape varieties with flavor de vegetal of Campania?
- AglianicoIn 32% of wines with flavor de vegetal
- Fiano blancIn 2% of wines with flavor de vegetal
- PiedirossoIn 2% of wines with flavor de vegetal
- FenileIn 1% of wines with flavor de vegetal
- GinestraIn 1% of wines with flavor de vegetal
- RipoloIn 1% of wines with flavor de vegetal
- GrecoIn 1% of wines with flavor de vegetal
- FalanghinaIn 1% of wines with flavor de vegetal
- Cabernet-sauvignonIn 1% of wines with flavor de vegetal
- MerlotIn 1% of wines with flavor de vegetal