Winery Masseria FrattasiTaburno
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Taburno from the Winery Masseria Frattasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taburno of Winery Masseria Frattasi in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Taburno of Winery Masseria Frattasi in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Taburno
Pairings that work perfectly with Taburno
Original food and wine pairings with Taburno
The Taburno of Winery Masseria Frattasi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), goat cheese and bacon quiche or rice and cheese ball.
Details and technical informations about Winery Masseria Frattasi's Taburno.
Discover the grape variety: Morrastel
Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.
Last vintages of this wine
The best vintages of Taburno from Winery Masseria Frattasi are 2019, 2017, 2015, 2012 and 2018.
Informations about the Winery Masseria Frattasi
The Winery Masseria Frattasi is one of of the world's greatest estates. It offers 34 wines for sale in the of Taburno to come and discover on site or to buy online.
The wine region of Taburno
Campanian DOCG (Sannio) around Monte Taburno, hillside vineyards on clay-limestone and volcanic soils, more temperate and windy than Taurasi. Aglianico signature as red king (≥85%, specific Taburno biotype): powerful and fresh with blackberry, black cherry, plum, violet, herbs, leather and volcanic mineral hint, firm tannins and vibrant acidity — more balanced and fruity than Taurasi or Vulture. Riserva with 3 years ageing. Structured gem of Sannio.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
