Winery Masseria Frattasi - Taburno

Winery Masseria FrattasiTaburno

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Taburno of Winery Masseria Frattasi is a white wine from the region of Taburno of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Taburno from the Winery Masseria Frattasi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Taburno of Winery Masseria Frattasi in the region of Campania is a powerful.

Wine flavors and olphactive analysis

On the nose the Taburno of Winery Masseria Frattasi in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Masseria Frattasi's Taburno.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Taburno - 2019
In the top 100 of of Taburno wines
Average rating: 4.111110
Taburno - 2018
In the top 100 of of Taburno wines
Average rating: 3.81110.50
Taburno - 2017
In the top 100 of of Taburno wines
Average rating: 3.911110
Taburno - 2016
In the top 100 of of Taburno wines
Average rating: 3.81110.50
Taburno - 2015
In the top 100 of of Taburno wines
Average rating: 3.911110
Taburno - 2014
In the top 100 of of Taburno wines
Average rating: 3.71110.50
Taburno - 2013
In the top 100 of of Taburno wines
Average rating: 3.81110.50

The best vintages of Taburno from Winery Masseria Frattasi are 2019, 2017, 2015, 2012 and 2018.

Informations about the Winery Masseria Frattasi

The winery offers 36 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Taburno in the region of Campania
Find the Winery Masseria Frattasi on Facebook and on Twitter

The Winery Masseria Frattasi is one of of the world's greatest estates. It offers 34 wines for sale in the of Taburno to come and discover on site or to buy online.

Top wine Campania
In the top 15000 of of Italy wines
In the top 250 of of Taburno wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Taburno

The wine region of Taburno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Fontanavecchia or the Domaine Masseria Frattasi produce mainly wines red, white and pink. The most planted grape varieties in the region of Taburno are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Taburno often reveals types of flavors of oaky, black fruit or dried fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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