
Winery Masseria FrattasiTaburno
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Taburno from the Winery Masseria Frattasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taburno of Winery Masseria Frattasi in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Taburno of Winery Masseria Frattasi in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Taburno
Pairings that work perfectly with Taburno
Original food and wine pairings with Taburno
The Taburno of Winery Masseria Frattasi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, zucchini and goat cheese quiche or express beef samoussa.
Details and technical informations about Winery Masseria Frattasi's Taburno.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Taburno from Winery Masseria Frattasi are 2019, 2017, 2015, 2012 and 2018.
Informations about the Winery Masseria Frattasi
The Winery Masseria Frattasi is one of of the world's greatest estates. It offers 34 wines for sale in the of Taburno to come and discover on site or to buy online.
The wine region of Taburno
The wine region of Taburno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Fontanavecchia or the Domaine Masseria Frattasi produce mainly wines red, white and pink. The most planted grape varieties in the region of Taburno are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Taburno often reveals types of flavors of oaky, black fruit or dried fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.














