Winery Cantina del Taburno - Beneventano Greco

Winery Cantina del TaburnoBeneventano Greco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Beneventano Greco of Winery Cantina del Taburno is a white wine from the region of Taburno of Campanie.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Beneventano Greco of the Winery Cantina del Taburno is in the top 10 of wines of Taburno.

Taste structure of the Beneventano Greco from the Winery Cantina del Taburno

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Beneventano Greco of Winery Cantina del Taburno in the region of Campanie is a powerful.

Wine flavors and olphactive analysis

On the nose the Beneventano Greco of Winery Cantina del Taburno in the region of Campanie often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Cantina del Taburno's Beneventano Greco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Last vintages of this wine

Beneventano Greco - 2018
In the top 10 of of Taburno wines
Average rating: 3.61110.50
Beneventano Greco - 2017
In the top 10 of of Taburno wines
Average rating: 3.911110
Beneventano Greco - 2016
In the top 10 of of Taburno wines
Average rating: 3.911110
Beneventano Greco - 2015
In the top 10 of of Taburno wines
Average rating: 3.71110.50
Beneventano Greco - 2014
In the top 10 of of Taburno wines
Average rating: 3.61110.50
Beneventano Greco - 2013
In the top 10 of of Taburno wines
Average rating: 3.411100
Beneventano Greco - 2012
In the top 10 of of Taburno wines
Average rating: 3.51110.50

The best vintages of Beneventano Greco from Winery Cantina del Taburno are 2017, 2016, 2015, 2018 and 2014.

Informations about the Winery Cantina del Taburno

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Taburno in the region of Campanie
Find the Winery Cantina del Taburno on Facebook and on Twitter

The Winery Cantina del Taburno is one of of the world's greatest estates. It offers 31 wines for sale in the of Taburno to come and discover on site or to buy online.

Top wine Campanie
In the top 25000 of of Italy wines
In the top 10 of of Taburno wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Taburno

The wine region of Taburno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Fontanavecchia or the Domaine Masseria Frattasi produce mainly wines red, white and pink. The most planted grape varieties in the region of Taburno are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Taburno often reveals types of flavors of oaky, black fruit or dried fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.


The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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