The Winery Cantina del Taburno is one of the largest wineries in the world. It offers 32 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina del Taburno wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina del Taburno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina del Taburno wines with technical and enological descriptions.
How Winery Cantina del Taburno wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), quiche lorraine or aperitif skewers edam/basilic/dry apricot.
On the nose the white wine of Winery Cantina del Taburno. often reveals types of flavors of pineapple, microbio or honey and sometimes also flavors of melon, straw or lychee. In the mouth the white wine of Winery Cantina del Taburno. is a powerful.
This is not a known wine region.
How Winery Cantina del Taburno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), spinach cannelloni or 7 o'clock leg of lamb.
On the nose the red wine of Winery Cantina del Taburno. often reveals types of flavors of cherry, dark fruit or floral and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Winery Cantina del Taburno. is a powerful with a lot of tannins present in the mouth.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Cantina del Taburno wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, merguez with lentils or deer stew.
On the nose the pink wine of Winery Cantina del Taburno. often reveals types of flavors of tree fruit, red fruit.
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
How Winery Cantina del Taburno wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb marinated in white wine, veal paupiettes with mushrooms or cassoulet of yesteryear.
On the nose the sparkling wine of Winery Cantina del Taburno. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Cantina del Taburno wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb in a casserole, veal tagine with carrots or pork roulades with cream and mushrooms.
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina del Taburno.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
