The Winery Cantina del Taburno of Taburno of Campania

The Winery Cantina del Taburno is one of the largest wineries in the world. It offers 32 wines for sale in of Taburno to come and discover on site or to buy online.
Looking for the best Winery Cantina del Taburno wines in Taburno among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina del Taburno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina del Taburno wines with technical and enological descriptions.
How Winery Cantina del Taburno wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, quiche without pastry or preparation of the green olives.
On the nose the white wine of Winery Cantina del Taburno. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Cantina del Taburno. is a powerful.
The wine region of Taburno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Fontanavecchia or the Domaine Masseria Frattasi produce mainly wines red, white and pink. The most planted grape varieties in the region of Taburno are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Taburno often reveals types of flavors of oaky, black fruit or dried fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
In the mouth of Taburno is a powerful. We currently count 27 estates and châteaux in the of Taburno, producing 84 different wines in conventional, organic and biodynamic agriculture. The wines of Taburno go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantina del Taburno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, spaghetti with "favouilles" (curries) or pastillas with lamb and apricots.
On the nose the red wine of Winery Cantina del Taburno. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, tobacco or licorice. In the mouth the red wine of Winery Cantina del Taburno. is a powerful with a lot of tannins present in the mouth.
How Winery Cantina del Taburno wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, sausage and vegetable risotto with cookéo or pork cheeks with cider and honey.
On the nose the pink wine of Winery Cantina del Taburno. often reveals types of flavors of tree fruit, red fruit.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
How Winery Cantina del Taburno wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of traditional lamb couscous (from algeria), venison bourguignon or baeckeoffe.
On the nose the sparkling wine of Winery Cantina del Taburno. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
How Winery Cantina del Taburno wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with prunes and dried fruits, fillet of beef with morels or cassoulet of yesteryear.
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
Planning a wine route in the of Taburno? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina del Taburno.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.