Winery Cantina del TaburnoSorba Bianca Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Sorba Bianca Falanghina of the Winery Cantina del Taburno is in the top 10 of wines of Campania.
Taste structure of the Sorba Bianca Falanghina from the Winery Cantina del Taburno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorba Bianca Falanghina of Winery Cantina del Taburno in the region of Campania is a powerful.
Food and wine pairings with Sorba Bianca Falanghina
Pairings that work perfectly with Sorba Bianca Falanghina
Original food and wine pairings with Sorba Bianca Falanghina
The Sorba Bianca Falanghina of Winery Cantina del Taburno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, quiche without eggs or fresh sardine rillettes.
Details and technical informations about Winery Cantina del Taburno's Sorba Bianca Falanghina.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Sorba Bianca Falanghina from Winery Cantina del Taburno are 2016, 2011, 2013, 0 and 2015.
Informations about the Winery Cantina del Taburno
The Winery Cantina del Taburno is one of of the world's great estates. It offers 31 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
