The Winery Il Poggio Vini is one of the best wineries to follow in Région inconnue.. It offers 18 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Il Poggio Vini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Poggio Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Poggio Vini wines with technical and enological descriptions.
How Winery Il Poggio Vini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, quiche with tartiflette or bigos (polish sauerkraut with paprika).
On the nose the red wine of Winery Il Poggio Vini. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Il Poggio Vini. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Il Poggio Vini wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb epigram in spicy sauce, breaded veal cutlets or peasant minestrone.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Il Poggio Vini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust, zucchini and goat cheese quiche or autumn verrine.
On the nose the white wine of Winery Il Poggio Vini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Il Poggio Vini. is a powerful.
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
How Winery Il Poggio Vini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., mushroom, bacon and gruyere quiche or sweet potato chips.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Il Poggio Vini wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, chipirons / squids with tomato (basque country) or truffle from auvergne.
Equivalent of the Lyon pot with a capacity of 29 cl.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Poggio Vini.
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
