The Winery Il Poggio Vini is one of the best wineries to follow in Taburno.. It offers 18 wines for sale in of Taburno to come and discover on site or to buy online.
Looking for the best Winery Il Poggio Vini wines in Taburno among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Poggio Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Poggio Vini wines with technical and enological descriptions.
How Winery Il Poggio Vini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, lasagne simplissimo or dafina.
On the nose the red wine of Winery Il Poggio Vini. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Il Poggio Vini. is a powerful with a lot of tannins present in the mouth.
The wine region of Taburno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Fontanavecchia or the Domaine Masseria Frattasi produce mainly wines red, white and pink. The most planted grape varieties in the region of Taburno are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Taburno often reveals types of flavors of oaky, black fruit or dried fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
In the mouth of Taburno is a powerful. We currently count 27 estates and châteaux in the of Taburno, producing 84 different wines in conventional, organic and biodynamic agriculture. The wines of Taburno go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Il Poggio Vini wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of caramelized lamb mice, cordon bleu with veal and cured ham or sloth pork loin.
How Winery Il Poggio Vini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, summer tuna quiche or tuna rillettes with st moret.
On the nose the white wine of Winery Il Poggio Vini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Il Poggio Vini. is a powerful.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
How Winery Il Poggio Vini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, quiche with bacon and gruyère cheese or toast with smoked salmon cream.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Il Poggio Vini wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of quiche with leeks and fresh salmon from flo, fish and shrimp wok with curry or gratin with chard leaves.
Said of an aroma that evokes the smell of flint just from sparking.
Planning a wine route in the of Taburno? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Poggio Vini.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
