The Winery Il Poggio Vini is one of the best wineries to follow in Taburno.. It offers 18 wines for sale in of Taburno to come and discover on site or to buy online.
Looking for the best Winery Il Poggio Vini wines in Taburno among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Poggio Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Poggio Vini wines with technical and enological descriptions.
How Winery Il Poggio Vini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pumpkin and courgette lasagne or veal chop with mushrooms.
On the nose the red wine of Winery Il Poggio Vini. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Il Poggio Vini. is a powerful with a lot of tannins present in the mouth.
The wine region of Taburno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Fontanavecchia or the Domaine Masseria Frattasi produce mainly wines red, white and pink. The most planted grape varieties in the region of Taburno are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Taburno often reveals types of flavors of oaky, black fruit or dried fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
In the mouth of Taburno is a powerful. We currently count 27 estates and châteaux in the of Taburno, producing 84 different wines in conventional, organic and biodynamic agriculture. The wines of Taburno go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Il Poggio Vini wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with honey and onions, flights in the wind à la provençale or pasta carbonara.
How Winery Il Poggio Vini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, spinach and goat cheese quiche or beet and goat aperitif verrines.
On the nose the white wine of Winery Il Poggio Vini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Il Poggio Vini. is a powerful.
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
How Winery Il Poggio Vini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), cream and tuna quiche or fake foie gras.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Il Poggio Vini wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of quick salmon and zucchini lasagna, hake with small shrimps for cookeo or savoyard fondue with ceps.
Large capacity barrel.
Planning a wine route in the of Taburno? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Poggio Vini.
