Winery Il Poggio ViniPrimus Albus Grand Cuvée Extra Dry
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Primus Albus Grand Cuvée Extra Dry
Pairings that work perfectly with Primus Albus Grand Cuvée Extra Dry
Original food and wine pairings with Primus Albus Grand Cuvée Extra Dry
The Primus Albus Grand Cuvée Extra Dry of Winery Il Poggio Vini matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of christmas salad, scallops or tuna-kiri crisps.
Details and technical informations about Winery Il Poggio Vini's Primus Albus Grand Cuvée Extra Dry.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Primus Albus Grand Cuvée Extra Dry from Winery Il Poggio Vini are 0, 2017
Informations about the Winery Il Poggio Vini
The Winery Il Poggio Vini is one of of the world's great estates. It offers 15 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
