The Winery Lauranti of Unknow region

Winery Lauranti
The winery offers 4 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 10 of the estates of Unknow region.
It is located in Unknow region

The Winery Lauranti is one of the largest wineries in the world. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Lauranti wines

Looking for the best Winery Lauranti wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lauranti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lauranti wines with technical and enological descriptions.

The top red wines of Winery Lauranti

Food and wine pairings with a red wine of Winery Lauranti

How Winery Lauranti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, capellini with vegetables or baekenofe (alsatian meat stew).

Organoleptic analysis of red wines of Winery Lauranti

In the mouth the red wine of Winery Lauranti. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Lauranti

  • 2013With an average score of 4.20/5
  • 2012With an average score of 4.10/5
  • 2014With an average score of 4.00/5

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Lauranti

Food and wine pairings with a white wine of Winery Lauranti

How Winery Lauranti wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., salmon and goat cheese quiche or tuna wraps.

Organoleptic analysis of white wines of Winery Lauranti

In the mouth the white wine of Winery Lauranti. is a powerful.

The grape varieties most used in the white wines of Winery Lauranti.

  • Falanghina

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Discover other wineries and winemakers neighboring the Winery Lauranti

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lauranti.

Discover the grape variety: Prosecco

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Lauranti and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Length

Persistence in the mouth of a wine measured in caudalies.