The Winery La Fortezza is one of the largest wineries in the world. It offers 25 wines for sale in of Taburno to come and discover on site or to buy online.
Looking for the best Winery La Fortezza wines in Taburno among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Fortezza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Fortezza wines with technical and enological descriptions.
How Winery La Fortezza wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta with broccoli or saddle of lamb stuffed with chicken breast and basil.
On the nose the red wine of Winery La Fortezza. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, black fruits or non oak. In the mouth the red wine of Winery La Fortezza. is a powerful with a lot of tannins present in the mouth.
The wine region of Taburno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Fontanavecchia or the Domaine Masseria Frattasi produce mainly wines red, white and pink. The most planted grape varieties in the region of Taburno are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Taburno often reveals types of flavors of oaky, black fruit or dried fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
In the mouth of Taburno is a powerful. We currently count 27 estates and châteaux in the of Taburno, producing 84 different wines in conventional, organic and biodynamic agriculture. The wines of Taburno go well with generally quite well with dishes of beef, pasta or lamb.
How Winery La Fortezza wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of chakchouka, simple veal sauté or rabbit in sauce.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery La Fortezza wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, quiche with leeks and fresh salmon from flo or stuffed sea almonds with cream cheese.
On the nose the white wine of Winery La Fortezza. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, tropical fruit or oak. In the mouth the white wine of Winery La Fortezza. is a powerful.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
How Winery La Fortezza wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pot-au-feu, veal shank with mushrooms or flammekueche (with laughing cow).
Planning a wine route in the of Taburno? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Fortezza.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
