The Winery La Fortezza is one of the largest wineries in the world. It offers 25 wines for sale in of Taburno to come and discover on site or to buy online.
Looking for the best Winery La Fortezza wines in Taburno among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Fortezza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Fortezza wines with technical and enological descriptions.
How Winery La Fortezza wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, fried rice noodles with chicken or mediterranean lamb necklace.
On the nose the red wine of Winery La Fortezza. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, black fruits or non oak. In the mouth the red wine of Winery La Fortezza. is a powerful with a lot of tannins present in the mouth.
The wine region of Taburno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Fontanavecchia or the Domaine Masseria Frattasi produce mainly wines red, white and pink. The most planted grape varieties in the region of Taburno are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Taburno often reveals types of flavors of oaky, black fruit or dried fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
In the mouth of Taburno is a powerful. We currently count 27 estates and châteaux in the of Taburno, producing 84 different wines in conventional, organic and biodynamic agriculture. The wines of Taburno go well with generally quite well with dishes of beef, pasta or lamb.
How Winery La Fortezza wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of slippers with lamb, veal shank in a pot au feu with star anise or delicious marinated pork chops.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery La Fortezza wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, nanie's diced ham quiche or macaroons foie gras / figs.
On the nose the white wine of Winery La Fortezza. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of tree fruit, tropical fruit or oak. In the mouth the white wine of Winery La Fortezza. is a powerful.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
How Winery La Fortezza wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., meatballs catalan style or coconut beans.
Planning a wine route in the of Taburno? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Fortezza.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
