Winery La FortezzaAglianico Frizzante
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Aglianico Frizzante
Pairings that work perfectly with Aglianico Frizzante
Original food and wine pairings with Aglianico Frizzante
The Aglianico Frizzante of Winery La Fortezza matches generally quite well with dishes of lamb, veal or pork such as recipes of canned cassoulet, roast veal with chanterelles and cream or pork stew with bacon and cream.
Details and technical informations about Winery La Fortezza's Aglianico Frizzante.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico Frizzante from Winery La Fortezza are 2012, 0
Informations about the Winery La Fortezza
The Winery La Fortezza is one of of the world's great estates. It offers 22 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
The wine region of Falanghina del Beneventano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Tombacco or the Domaine Gran Passione produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Falanghina del Beneventano are Aglianico, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Falanghina del Beneventano often reveals types of flavors of cream, black fruit or apricot and sometimes also flavors of tropical fruit, blackcurrant jam or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
