Winery La FortezzaAglianico Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico Riserva from the Winery La Fortezza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Riserva of Winery La Fortezza in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Aglianico Riserva of Winery La Fortezza in the region of Campania often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Aglianico Riserva
Pairings that work perfectly with Aglianico Riserva
Original food and wine pairings with Aglianico Riserva
The Aglianico Riserva of Winery La Fortezza matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta with broccoli or lamb mouse with figs and grapes.
Details and technical informations about Winery La Fortezza's Aglianico Riserva.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Aglianico Riserva from Winery La Fortezza are 2008, 2007, 2006, 0 and 2010.
Informations about the Winery La Fortezza
The Winery La Fortezza is one of of the world's greatest estates. It offers 22 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
