Winery La FortezzaTaburno Falanghina del Sannio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Taburno Falanghina del Sannio from the Winery La Fortezza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taburno Falanghina del Sannio of Winery La Fortezza in the region of Campania is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Taburno Falanghina del Sannio of Winery La Fortezza in the region of Campania often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Taburno Falanghina del Sannio
Pairings that work perfectly with Taburno Falanghina del Sannio
Original food and wine pairings with Taburno Falanghina del Sannio
The Taburno Falanghina del Sannio of Winery La Fortezza matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, vegan leek and tofu quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery La Fortezza's Taburno Falanghina del Sannio.
Discover the grape variety: Picolit noir
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
Last vintages of this wine
The best vintages of Taburno Falanghina del Sannio from Winery La Fortezza are 2014, 2017, 2018, 2016 and 0.
Informations about the Winery La Fortezza
The Winery La Fortezza is one of of the world's greatest estates. It offers 22 wines for sale in the of Falanghina del Sannio to come and discover on site or to buy online.
The wine region of Falanghina del Sannio
Campanian DOC covering all of Benevento province (Sannio, DOC 2011): Falanghina Beneventana signature white king (≥85%) — indigenous with Roman roots, full-bodied and tangy profile with fresh, mineral aromas, fruit-forward perfume of pine, lime, thyme, pine nuts, white flowers and spicy touch. Altitude clay-limestone (200-650 m) and volcanic soils mixed with sandstone, Mediterranean climate with cool nights, still, sparkling and passito styles.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
