Winery Feudi di San GregorioFalanghina Serrocielo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina Serrocielo from the Winery Feudi di San Gregorio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Serrocielo of Winery Feudi di San Gregorio in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Falanghina Serrocielo of Winery Feudi di San Gregorio in the region of Campania often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Falanghina Serrocielo
Pairings that work perfectly with Falanghina Serrocielo
Original food and wine pairings with Falanghina Serrocielo
The Falanghina Serrocielo of Winery Feudi di San Gregorio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, mushroom, bacon and gruyere quiche or fresh sardine rillettes.
Details and technical informations about Winery Feudi di San Gregorio's Falanghina Serrocielo.
Discover the grape variety: Traminette
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
Last vintages of this wine
The best vintages of Falanghina Serrocielo from Winery Feudi di San Gregorio are 2019, 2017, 2018, 2016 and 2014.
Informations about the Winery Feudi di San Gregorio
The Winery Feudi di San Gregorio is one of of the world's great estates. It offers 53 wines for sale in the of Falanghina del Sannio to come and discover on site or to buy online.
The wine region of Falanghina del Sannio
Campanian DOC covering all of Benevento province (Sannio, DOC 2011): Falanghina Beneventana signature white king (≥85%) — indigenous with Roman roots, full-bodied and tangy profile with fresh, mineral aromas, fruit-forward perfume of pine, lime, thyme, pine nuts, white flowers and spicy touch. Altitude clay-limestone (200-650 m) and volcanic soils mixed with sandstone, Mediterranean climate with cool nights, still, sparkling and passito styles.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
