Winery Cantina del Taburno - Amineo Coda di Volpe

Winery Cantina del TaburnoAmineo Coda di Volpe

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Amineo Coda di Volpe of Winery Cantina del Taburno is a white wine from the region of Taburno of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Amineo Coda di Volpe of the Winery Cantina del Taburno is in the top 10 of wines of Taburno.

Taste structure of the Amineo Coda di Volpe from the Winery Cantina del Taburno

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Amineo Coda di Volpe of Winery Cantina del Taburno in the region of Campania is a powerful.

Wine flavors and olphactive analysis

On the nose the Amineo Coda di Volpe of Winery Cantina del Taburno in the region of Campania often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Cantina del Taburno's Amineo Coda di Volpe.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cariñena

Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.

Last vintages of this wine

Amineo Coda di Volpe - 2019
In the top 10 of of Taburno wines
Average rating: 3.81110.50
Amineo Coda di Volpe - 2018
In the top 10 of of Taburno wines
Average rating: 3.61110.50
Amineo Coda di Volpe - 2017
In the top 10 of of Taburno wines
Average rating: 3.61110.50
Amineo Coda di Volpe - 2016
In the top 10 of of Taburno wines
Average rating: 3.71110.50
Amineo Coda di Volpe - 2015
In the top 10 of of Taburno wines
Average rating: 3.51110.50
Amineo Coda di Volpe - 2014
In the top 10 of of Taburno wines
Average rating: 3.51110.50
Amineo Coda di Volpe - 2013
In the top 10 of of Taburno wines
Average rating: 3.61110.50

The best vintages of Amineo Coda di Volpe from Winery Cantina del Taburno are 2019, 2016, 2012, 2018 and 2017.

Informations about the Winery Cantina del Taburno

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Taburno in the region of Campania
Find the Winery Cantina del Taburno on Facebook and on Twitter

The Winery Cantina del Taburno is one of of the world's greatest estates. It offers 31 wines for sale in the of Taburno to come and discover on site or to buy online.

Top wine Campania
In the top 25000 of of Italy wines
In the top 10 of of Taburno wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Taburno

Campanian DOCG (Sannio) around Monte Taburno, hillside vineyards on clay-limestone and volcanic soils, more temperate and windy than Taurasi. Aglianico signature as red king (≥85%, specific Taburno biotype): powerful and fresh with blackberry, black cherry, plum, violet, herbs, leather and volcanic mineral hint, firm tannins and vibrant acidity — more balanced and fruity than Taurasi or Vulture. Riserva with 3 years ageing. Structured gem of Sannio.


The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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