Winery Cantina del Taburno - Sannio Coda di Volpe

Winery Cantina del TaburnoSannio Coda di Volpe

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sannio Coda di Volpe of Winery Cantina del Taburno is a white wine from the region of Taburno of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Sannio Coda di Volpe of the Winery Cantina del Taburno is in the top 20 of wines of Taburno.

Taste structure of the Sannio Coda di Volpe from the Winery Cantina del Taburno

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sannio Coda di Volpe of Winery Cantina del Taburno in the region of Campania is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Cantina del Taburno's Sannio Coda di Volpe.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Sannio Coda di Volpe - 0
In the top 20 of of Taburno wines
Average rating: 3.61110.50

The best vintages of Sannio Coda di Volpe from Winery Cantina del Taburno are 0

Informations about the Winery Cantina del Taburno

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Taburno in the region of Campania
Find the Winery Cantina del Taburno on Facebook and on Twitter

The Winery Cantina del Taburno is one of of the world's great estates. It offers 31 wines for sale in the of Taburno to come and discover on site or to buy online.

Top wine Campania
In the top 80000 of of Italy wines
In the top 30 of of Taburno wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Taburno

The wine region of Taburno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Fontanavecchia or the Domaine Masseria Frattasi produce mainly wines red, white and pink. The most planted grape varieties in the region of Taburno are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Taburno often reveals types of flavors of oaky, black fruit or dried fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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