
Winery Cantina del TaburnoTorlicoso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Torlicoso of the Winery Cantina del Taburno is in the top 20 of wines of Taburno.
Taste structure of the Torlicoso from the Winery Cantina del Taburno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torlicoso of Winery Cantina del Taburno in the region of Campania is a powerful.
Food and wine pairings with Torlicoso
Pairings that work perfectly with Torlicoso
Original food and wine pairings with Torlicoso
The Torlicoso of Winery Cantina del Taburno matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), phad thai (thai style fried noodles) or tajine of beef balls and merguez.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Torlicoso from Winery Cantina del Taburno are 2016, 2013, 0, 2014 and 2015.
Informations about the Winery Cantina del Taburno
The Winery Cantina del Taburno is one of of the world's great estates. It offers 31 wines for sale in the of Taburno to come and discover on site or to buy online.
The wine region of Taburno
The wine region of Taburno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Fontanavecchia or the Domaine Masseria Frattasi produce mainly wines red, white and pink. The most planted grape varieties in the region of Taburno are Aglianico, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Taburno often reveals types of flavors of oaky, black fruit or dried fruit and sometimes also flavors of vegetal, tropical fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.













