Winery MastroberardinoFiano Di Avellino Radici
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano Di Avellino Radici from the Winery Mastroberardino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano Di Avellino Radici of Winery Mastroberardino in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Fiano Di Avellino Radici of Winery Mastroberardino in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fiano Di Avellino Radici
Pairings that work perfectly with Fiano Di Avellino Radici
Original food and wine pairings with Fiano Di Avellino Radici
The Fiano Di Avellino Radici of Winery Mastroberardino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, magic cake cheese quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Mastroberardino's Fiano Di Avellino Radici.
Discover the grape variety: Couston
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct in commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Fiano Di Avellino Radici from Winery Mastroberardino are 2017, 2018, 2019, 2016 and 2012.
Informations about the Winery Mastroberardino
The Winery Mastroberardino is one of of the world's greatest estates. It offers 48 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
