Winery Benito Ferrara - Greco di Tufo

Winery Benito FerraraGreco di Tufo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Greco di Tufo of Winery Benito Ferrara is a white wine from the region of Greco di Tufo of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Greco di Tufo from the Winery Benito Ferrara

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Greco di Tufo of Winery Benito Ferrara in the region of Campania is a powerful.

Wine flavors and olphactive analysis

On the nose the Greco di Tufo of Winery Benito Ferrara in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Benito Ferrara's Greco di Tufo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Completer

Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.

Last vintages of this wine

Greco di Tufo - 2014
In the top 100 of of Greco di Tufo wines
Average rating: 3.71110.50
Greco di Tufo - 2013
In the top 100 of of Greco di Tufo wines
Average rating: 3.81110.50
Greco di Tufo - 2012
In the top 100 of of Greco di Tufo wines
Average rating: 3.81110.50
Greco di Tufo - 2011
In the top 100 of of Greco di Tufo wines
Average rating: 3.81110.50
Greco di Tufo - 2005
In the top 100 of of Greco di Tufo wines
Average rating: 4.611110.5
Greco di Tufo - 0
In the top 100 of of Greco di Tufo wines
Average rating: 3.911110

The best vintages of Greco di Tufo from Winery Benito Ferrara are 2005, 0, 2013, 2012 and 2011.

Informations about the Winery Benito Ferrara

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Greco di Tufo in the region of Campania
Find the Winery Benito Ferrara on Facebook

The Winery Benito Ferrara is one of of the world's greatest estates. It offers 10 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.

Top wine Campania
In the top 15000 of of Italy wines
In the top 350 of of Greco di Tufo wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Greco di Tufo

The wine region of Greco di Tufo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Benito Ferrara produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Greco di Tufo are Aglianico, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Greco di Tufo often reveals types of flavors of pineapple, ginger or flint and sometimes also flavors of perfume, salt or honeysuckle.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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