The Winery Benito Ferrara of Unknow region

Winery Benito Ferrara - Vigna Cicogna Greco di Tufo
The winery offers 12 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 54 of the estates of Unknow region.
It is located in Unknow region

The Winery Benito Ferrara is one of the world's great estates. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Benito Ferrara wines

Looking for the best Winery Benito Ferrara wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benito Ferrara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benito Ferrara wines with technical and enological descriptions.

The top white wines of Winery Benito Ferrara

Food and wine pairings with a white wine of Winery Benito Ferrara

How Winery Benito Ferrara wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, zucchini quiche or baked salmon steaks.

Organoleptic analysis of white wines of Winery Benito Ferrara

On the nose the white wine of Winery Benito Ferrara. often reveals types of flavors of pineapple, oak or straw and sometimes also flavors of sage, mango or oil. In the mouth the white wine of Winery Benito Ferrara. is a powerful.

The best vintages in the white wines of Winery Benito Ferrara

  • 2005With an average score of 4.60/5
  • 2010With an average score of 4.20/5
  • 2017With an average score of 4.18/5
  • 2018With an average score of 4.14/5
  • 2019With an average score of 4.10/5
  • 2016With an average score of 4.04/5

The grape varieties most used in the white wines of Winery Benito Ferrara.

  • Greco
  • Fiano
  • Greco Bianco

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Benito Ferrara

Food and wine pairings with a red wine of Winery Benito Ferrara

How Winery Benito Ferrara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pasta with goat cheese, thyme and bacon or giouvetsi (greek dish).

Organoleptic analysis of red wines of Winery Benito Ferrara

On the nose the red wine of Winery Benito Ferrara. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Benito Ferrara. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Benito Ferrara

  • 2010With an average score of 4.20/5
  • 2018With an average score of 4.11/5
  • 2013With an average score of 4.06/5
  • 2015With an average score of 3.93/5
  • 2017With an average score of 3.90/5
  • 2008With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Benito Ferrara.

  • Aglianico

Discover the grape variety: Berdomenel

Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.

Discover other wineries and winemakers neighboring the Winery Benito Ferrara

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benito Ferrara.

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

News about Winery Benito Ferrara and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.