The Winery Cantine di Marzo is one of the best wineries to follow in Greco di Tufo.. It offers 23 wines for sale in of Greco di Tufo to come and discover on site or to buy online.
Looking for the best Winery Cantine di Marzo wines in Greco di Tufo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine di Marzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine di Marzo wines with technical and enological descriptions.
How Winery Cantine di Marzo wines pair with each other generally quite well with dishes of shellfish or vegetarian such as recipes of mie goreng or salmon and goat cheese quiche.
The wine region of Greco di Tufo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Benito Ferrara produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Greco di Tufo are Aglianico, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Greco di Tufo often reveals types of flavors of pineapple, ginger or flint and sometimes also flavors of perfume, salt or honeysuckle.
In the mouth of Greco di Tufo is a powerful. We currently count 182 estates and châteaux in the of Greco di Tufo, producing 240 different wines in conventional, organic and biodynamic agriculture. The wines of Greco di Tufo go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Cantine di Marzo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta with tuna or lamb tagine with olives and honey.
On the nose the red wine of Winery Cantine di Marzo. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Cantine di Marzo. is a powerful with a lot of tannins present in the mouth.
How Winery Cantine di Marzo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, goat cheese and bacon quiche or assortments of mini savoury tarts.
On the nose the white wine of Winery Cantine di Marzo. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Cantine di Marzo. is a powerful with a nice freshness.
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Planning a wine route in the of Greco di Tufo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine di Marzo.
