Winery Cantine di Marzo - Greco di Tufo

Winery Cantine di MarzoGreco di Tufo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Greco di Tufo of Winery Cantine di Marzo is a white wine from the region of Campania.
This wine generally goes well with vegetarian and shellfish.

Details and technical informations about Winery Cantine di Marzo's Greco di Tufo.

Winemaker
Ferrante di Somma
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignan blanc

It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.

Last vintages of this wine

Greco di Tufo - 2016
In the top 100 of of Campania wines
Average rating: 3.911110
Greco di Tufo - 0
In the top 100 of of Campania wines
Average rating: 3.61110.50

The best vintages of Greco di Tufo from Winery Cantine di Marzo are 2016, 0

Informations about the Winery Cantine di Marzo

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Campanie
Find the Winery Cantine di Marzo on Facebook and on Twitter

The Winery Cantine di Marzo is one of of the world's great estates. It offers 21 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 80000 of of Italy wines
In the top 2500 of of Campania wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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