Winery Cantine di MarzoCantine Storiche Albertus Taurasi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cantine Storiche Albertus Taurasi from the Winery Cantine di Marzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantine Storiche Albertus Taurasi of Winery Cantine di Marzo in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cantine Storiche Albertus Taurasi
Pairings that work perfectly with Cantine Storiche Albertus Taurasi
Original food and wine pairings with Cantine Storiche Albertus Taurasi
The Cantine Storiche Albertus Taurasi of Winery Cantine di Marzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, special' tagliatelle carbonara or lamb meatballs with mint.
Details and technical informations about Winery Cantine di Marzo's Cantine Storiche Albertus Taurasi.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Cantine Storiche Albertus Taurasi from Winery Cantine di Marzo are 2011
Informations about the Winery Cantine di Marzo
The Winery Cantine di Marzo is one of of the world's greatest estates. It offers 21 wines for sale in the of Taurasi to come and discover on site or to buy online.
The wine region of Taurasi
The wine region of Taurasi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Quintodecimo produce mainly wines red and white. The most planted grape varieties in the region of Taurasi are Aglianico, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Taurasi often reveals types of flavors of tobacco, cedar or black olive and sometimes also flavors of balsamic, black plum or citrus fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
