Winery Cantine di Marzo1930 Extra Brut
Sparkling wine
This wine generally goes well with vegetarian and shellfish.
Food and wine pairings with 1930 Extra Brut
Pairings that work perfectly with 1930 Extra Brut
Original food and wine pairings with 1930 Extra Brut
The 1930 Extra Brut of Winery Cantine di Marzo matches generally quite well with dishes of shellfish or vegetarian such as recipes of curried mouclade à la charentaise or magic cake cheese quiche.
Details and technical informations about Winery Cantine di Marzo's 1930 Extra Brut.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of 1930 Extra Brut from Winery Cantine di Marzo are 0
Informations about the Winery Cantine di Marzo
The Winery Cantine di Marzo is one of of the world's great estates. It offers 21 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
The wine region of Greco di Tufo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Benito Ferrara produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Greco di Tufo are Aglianico, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Greco di Tufo often reveals types of flavors of pineapple, ginger or flint and sometimes also flavors of perfume, salt or honeysuckle.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
