Winery Cantine di MarzoCantine Storiche Donatus Fiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cantine Storiche Donatus Fiano di Avellino from the Winery Cantine di Marzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantine Storiche Donatus Fiano di Avellino of Winery Cantine di Marzo in the region of Campania is a powerful.
Food and wine pairings with Cantine Storiche Donatus Fiano di Avellino
Pairings that work perfectly with Cantine Storiche Donatus Fiano di Avellino
Original food and wine pairings with Cantine Storiche Donatus Fiano di Avellino
The Cantine Storiche Donatus Fiano di Avellino of Winery Cantine di Marzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, salmon and goat cheese quiche or baked tortilla.
Details and technical informations about Winery Cantine di Marzo's Cantine Storiche Donatus Fiano di Avellino.
Discover the grape variety: Palomino
Structured dry whites transformed by oxidation and flor into great fortified wines, with a pale golden to amber color, ample palate, offering signature aromas of nuts, almond, bruised apple, yeast (flor), iodine and saline marine notes. A unique profile in the world. Star of Jerez DO, excelling as Fino, Manzanilla, Amontillado and Oloroso. Spanish indigenous variety from Andalusia, one of the most emblematic in the country.
Last vintages of this wine
The best vintages of Cantine Storiche Donatus Fiano di Avellino from Winery Cantine di Marzo are 0
Informations about the Winery Cantine di Marzo
The Winery Cantine di Marzo is one of of the world's great estates. It offers 21 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
