The Winery Cantina Calafè of Unknow region
The Winery Cantina Calafè is one of the best wineries to follow in Région inconnue.. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina Calafè wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Calafè wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Calafè wines with technical and enological descriptions.
How Winery Cantina Calafè wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, mushroom, bacon and gruyere quiche or peach and tuna verrine.
On the nose the white wine of Winery Cantina Calafè. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Cantina Calafè. is a powerful.
This is not a known wine region.
How Winery Cantina Calafè wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, fettuccine with cream and cheese or leg or shoulder of lamb with honey and thyme.
On the nose the red wine of Winery Cantina Calafè. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit. In the mouth the red wine of Winery Cantina Calafè. is a powerful with a lot of tannins present in the mouth.
How Winery Cantina Calafè wines pair with each other generally quite well with dishes of shellfish or vegetarian such as recipes of festive sea pot or quiche with bacon and gruyère cheese.
Said of a wine with excessive, biting and unpleasant acidity.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Calafè.
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Said of a wine with excessive, biting and unpleasant acidity.