Winery Cantina CalafèHellenicum Campania Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Hellenicum Campania Aglianico from the Winery Cantina Calafè
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hellenicum Campania Aglianico of Winery Cantina Calafè in the region of Campania is a powerful.
Food and wine pairings with Hellenicum Campania Aglianico
Pairings that work perfectly with Hellenicum Campania Aglianico
Original food and wine pairings with Hellenicum Campania Aglianico
The Hellenicum Campania Aglianico of Winery Cantina Calafè matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), saffron pasta with prawns or lamb epigram in spicy sauce.
Details and technical informations about Winery Cantina Calafè's Hellenicum Campania Aglianico.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Hellenicum Campania Aglianico from Winery Cantina Calafè are 0
Informations about the Winery Cantina Calafè
The Winery Cantina Calafè is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
