Winery Cantina CalafèHellenicum Campania Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Hellenicum Campania Aglianico from the Winery Cantina Calafè
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hellenicum Campania Aglianico of Winery Cantina Calafè in the region of Campanie is a powerful.
Food and wine pairings with Hellenicum Campania Aglianico
Pairings that work perfectly with Hellenicum Campania Aglianico
Original food and wine pairings with Hellenicum Campania Aglianico
The Hellenicum Campania Aglianico of Winery Cantina Calafè matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta with chicken and curry or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Cantina Calafè's Hellenicum Campania Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Cantina Calafè
The Winery Cantina Calafè is one of of the world's greatest estates. It offers 10 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
