Winery Cantina CalafèIrpinia Campi Taurasini
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Irpinia Campi Taurasini from the Winery Cantina Calafè
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irpinia Campi Taurasini of Winery Cantina Calafè in the region of Campanie is a powerful.
Food and wine pairings with Irpinia Campi Taurasini
Pairings that work perfectly with Irpinia Campi Taurasini
Original food and wine pairings with Irpinia Campi Taurasini
The Irpinia Campi Taurasini of Winery Cantina Calafè matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, the corsican soup or sauté of lamb with curry.
Details and technical informations about Winery Cantina Calafè's Irpinia Campi Taurasini.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Cantina Calafè
The Winery Cantina Calafè is one of of the world's greatest estates. It offers 10 wines for sale in the of Irpinia Campi Taurasini to come and discover on site or to buy online.
The wine region of Irpinia Campi Taurasini
The wine region of Irpinia Campi Taurasini is located in the region of Irpinia of Campanie of Italy. Wineries and vineyards like the Domaine Nativ or the Domaine Nativ produce mainly wines red. The most planted grape varieties in the region of Irpinia Campi Taurasini are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Irpinia Campi Taurasini often reveals types of flavors of cream, microbio or mint and sometimes also flavors of prune, cheese or dark fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
At the heart of the terroirs of Mâcon-Serrières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
