The Winery Cantine dell'Angelo of Greco di Tufo of Campania

Winery Cantine dell'Angelo
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 2 of the estates of Campania.
It is located in Greco di Tufo in the region of Campania

The Winery Cantine dell'Angelo is one of the largest wineries in the world. It offers 4 wines for sale in of Greco di Tufo to come and discover on site or to buy online.

Top Winery Cantine dell'Angelo wines

Looking for the best Winery Cantine dell'Angelo wines in Greco di Tufo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine dell'Angelo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine dell'Angelo wines with technical and enological descriptions.

The top white wines of Winery Cantine dell'Angelo

Food and wine pairings with a white wine of Winery Cantine dell'Angelo

How Winery Cantine dell'Angelo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, magic cake cheese quiche or preparation of the green olives.

Organoleptic analysis of white wines of Winery Cantine dell'Angelo

On the nose the white wine of Winery Cantine dell'Angelo. often reveals types of flavors of lemon, citrus fruit or citrus and sometimes also flavors of apples, minerality or earth. In the mouth the white wine of Winery Cantine dell'Angelo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cantine dell'Angelo

  • 2011With an average score of 4.10/5
  • 2013With an average score of 3.60/5
  • 2012With an average score of 3.57/5
  • 2017With an average score of 3.50/5
  • 0With an average score of 3.50/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Cantine dell'Angelo.

  • Greco Bianco

Discovering the wine region of Greco di Tufo

The wine region of Greco di Tufo is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Benito Ferrara produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Greco di Tufo are Aglianico, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Greco di Tufo often reveals types of flavors of pineapple, ginger or flint and sometimes also flavors of perfume, salt or honeysuckle.

In the mouth of Greco di Tufo is a powerful. We currently count 182 estates and châteaux in the of Greco di Tufo, producing 240 different wines in conventional, organic and biodynamic agriculture. The wines of Greco di Tufo go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

Discover other wineries and winemakers neighboring the Winery Cantine dell'Angelo

Planning a wine route in the of Greco di Tufo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine dell'Angelo.

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season