Winery Cantine di MarzoStemma Fiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Stemma Fiano di Avellino from the Winery Cantine di Marzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stemma Fiano di Avellino of Winery Cantine di Marzo in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Stemma Fiano di Avellino of Winery Cantine di Marzo in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Stemma Fiano di Avellino
Pairings that work perfectly with Stemma Fiano di Avellino
Original food and wine pairings with Stemma Fiano di Avellino
The Stemma Fiano di Avellino of Winery Cantine di Marzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, quiche with leeks and fresh salmon from flo or lightweight microwave chips.
Details and technical informations about Winery Cantine di Marzo's Stemma Fiano di Avellino.
Discover the grape variety: Mondeuse blanche
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Last vintages of this wine
The best vintages of Stemma Fiano di Avellino from Winery Cantine di Marzo are 2019, 2017, 0, 2016 and 2015.
Informations about the Winery Cantine di Marzo
The Winery Cantine di Marzo is one of of the world's greatest estates. It offers 21 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
