Winery Tenuta San FrancescoPer Eva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Per Eva of the Winery Tenuta San Francesco is in the top 10 of wines of Costa d'Amalfi.
Taste structure of the Per Eva from the Winery Tenuta San Francesco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Eva of Winery Tenuta San Francesco in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Per Eva of Winery Tenuta San Francesco in the region of Campanie often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Per Eva
Pairings that work perfectly with Per Eva
Original food and wine pairings with Per Eva
The Per Eva of Winery Tenuta San Francesco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, nanie's diced ham quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Tenuta San Francesco's Per Eva.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Per Eva from Winery Tenuta San Francesco are 2010, 2017, 2016, 2015 and 2012.
Informations about the Winery Tenuta San Francesco
The Winery Tenuta San Francesco is one of of the world's greatest estates. It offers 14 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
The wine region of Costa d'Amalfi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Marisa Cuomo or the Domaine Le Vigne Diraito produce mainly wines white, red and pink. The most planted grape varieties in the region of Costa d'Amalfi are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Costa d'Amalfi often reveals types of flavors of pineapple, blackberry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
