Winery Tenuta San FrancescoTramonti Costa d'Amalfi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Tramonti Costa d'Amalfi Rosso of the Winery Tenuta San Francesco is in the top 10 of wines of Costa d'Amalfi.
Taste structure of the Tramonti Costa d'Amalfi Rosso from the Winery Tenuta San Francesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tramonti Costa d'Amalfi Rosso of Winery Tenuta San Francesco in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Tramonti Costa d'Amalfi Rosso of Winery Tenuta San Francesco in the region of Campania often reveals types of flavors of cherry, citrus or minerality and sometimes also flavors of red fruit, tobacco or plum.
Food and wine pairings with Tramonti Costa d'Amalfi Rosso
Pairings that work perfectly with Tramonti Costa d'Amalfi Rosso
Original food and wine pairings with Tramonti Costa d'Amalfi Rosso
The Tramonti Costa d'Amalfi Rosso of Winery Tenuta San Francesco matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, cannelloni with parma ham or eggplant moussaka with lamb.
Details and technical informations about Winery Tenuta San Francesco's Tramonti Costa d'Amalfi Rosso.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Tramonti Costa d'Amalfi Rosso from Winery Tenuta San Francesco are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Tenuta San Francesco
The Winery Tenuta San Francesco is one of of the world's greatest estates. It offers 14 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
Campanian DOC (1995) on the Amalfi Coast on vertiginous terraces facing the Mediterranean, sub-zones Furore, Ravello and Tramonti. Falanghina and Biancolella are the white signatures: dry and structured with notes of citrus, apple, white flowers, Mediterranean herbs and a saline touch, good aging potential. Aglianico and Piedirosso are the red signatures blended with Sciascinoso: fruity with cherry, berries, geranium and peppery touch, supple tannins. Manual harvesting compulsory.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
