Winery Ettore SammarcoRavello Selva delle Monache Riserva Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ravello Selva delle Monache Riserva Rosso from the Winery Ettore Sammarco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ravello Selva delle Monache Riserva Rosso of Winery Ettore Sammarco in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Ravello Selva delle Monache Riserva Rosso of Winery Ettore Sammarco in the region of Campania often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Ravello Selva delle Monache Riserva Rosso
Pairings that work perfectly with Ravello Selva delle Monache Riserva Rosso
Original food and wine pairings with Ravello Selva delle Monache Riserva Rosso
The Ravello Selva delle Monache Riserva Rosso of Winery Ettore Sammarco matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, zucchini and goat cheese lasagna or mediterranean lamb necklace.
Details and technical informations about Winery Ettore Sammarco's Ravello Selva delle Monache Riserva Rosso.
Discover the grape variety: Grasevina
Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.
Last vintages of this wine
The best vintages of Ravello Selva delle Monache Riserva Rosso from Winery Ettore Sammarco are 2011, 2015, 2013, 2008 and 2014.
Informations about the Winery Ettore Sammarco
The Winery Ettore Sammarco is one of of the world's greatest estates. It offers 27 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
Campanian DOC (1995) on the Amalfi Coast on vertiginous terraces facing the Mediterranean, sub-zones Furore, Ravello and Tramonti. Falanghina and Biancolella are the white signatures: dry and structured with notes of citrus, apple, white flowers, Mediterranean herbs and a saline touch, good aging potential. Aglianico and Piedirosso are the red signatures blended with Sciascinoso: fruity with cherry, berries, geranium and peppery touch, supple tannins. Manual harvesting compulsory.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
