Winery Ettore Sammarco - Aglianico Beneventano

Winery Ettore SammarcoAglianico Beneventano

The Aglianico Beneventano of Winery Ettore Sammarco is a wine from the region of Campania.
This wine generally goes well with
The Aglianico Beneventano of the Winery Ettore Sammarco is in the top 0 of wines of Campania.

Details and technical informations about Winery Ettore Sammarco's Aglianico Beneventano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morrastel

Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.

Informations about the Winery Ettore Sammarco

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Campanie
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The Winery Ettore Sammarco is one of of the world's great estates. It offers 27 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 250000 of of Italy wines
In the top 8000 of of Campania wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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