Winery Ettore SammarcoBrusara Ravello Costa d'Amalfi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brusara Ravello Costa d'Amalfi from the Winery Ettore Sammarco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brusara Ravello Costa d'Amalfi of Winery Ettore Sammarco in the region of Campania is a powerful.
Food and wine pairings with Brusara Ravello Costa d'Amalfi
Pairings that work perfectly with Brusara Ravello Costa d'Amalfi
Original food and wine pairings with Brusara Ravello Costa d'Amalfi
The Brusara Ravello Costa d'Amalfi of Winery Ettore Sammarco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of bouillabaisse like in marseille, mushroom, bacon and gruyere quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Ettore Sammarco's Brusara Ravello Costa d'Amalfi.
Discover the grape variety: Zibibbo
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
Last vintages of this wine
The best vintages of Brusara Ravello Costa d'Amalfi from Winery Ettore Sammarco are 0, 2017
Informations about the Winery Ettore Sammarco
The Winery Ettore Sammarco is one of of the world's greatest estates. It offers 27 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
Campanian DOC (1995) on the Amalfi Coast on vertiginous terraces facing the Mediterranean, sub-zones Furore, Ravello and Tramonti. Falanghina and Biancolella are the white signatures: dry and structured with notes of citrus, apple, white flowers, Mediterranean herbs and a saline touch, good aging potential. Aglianico and Piedirosso are the red signatures blended with Sciascinoso: fruity with cherry, berries, geranium and peppery touch, supple tannins. Manual harvesting compulsory.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
