
Winery Ettore SammarcoBrusara Ravello Costa d'Amalfi
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brusara Ravello Costa d'Amalfi from the Winery Ettore Sammarco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brusara Ravello Costa d'Amalfi of Winery Ettore Sammarco in the region of Campania is a powerful.
Food and wine pairings with Brusara Ravello Costa d'Amalfi
Pairings that work perfectly with Brusara Ravello Costa d'Amalfi
Original food and wine pairings with Brusara Ravello Costa d'Amalfi
The Brusara Ravello Costa d'Amalfi of Winery Ettore Sammarco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, vegan leek and tofu quiche or avocado verrine and quick.
Details and technical informations about Winery Ettore Sammarco's Brusara Ravello Costa d'Amalfi.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Brusara Ravello Costa d'Amalfi from Winery Ettore Sammarco are 0, 2017
Informations about the Winery Ettore Sammarco
The Winery Ettore Sammarco is one of of the world's greatest estates. It offers 27 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
The wine region of Costa d'Amalfi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Marisa Cuomo or the Domaine Le Vigne Diraito produce mainly wines white, red and pink. The most planted grape varieties in the region of Costa d'Amalfi are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Costa d'Amalfi often reveals types of flavors of pineapple, blackberry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.














