Winery Raffaele PalmaPuntacroce Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Puntacroce Bianco of the Winery Raffaele Palma is in the top 80 of wines of Costa d'Amalfi.
Taste structure of the Puntacroce Bianco from the Winery Raffaele Palma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puntacroce Bianco of Winery Raffaele Palma in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Puntacroce Bianco of Winery Raffaele Palma in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Puntacroce Bianco
Pairings that work perfectly with Puntacroce Bianco
Original food and wine pairings with Puntacroce Bianco
The Puntacroce Bianco of Winery Raffaele Palma matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, quiche with bacon and gruyère cheese or baked chestnuts.
Details and technical informations about Winery Raffaele Palma's Puntacroce Bianco.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Puntacroce Bianco from Winery Raffaele Palma are 2014, 2013, 2012, 0 and 2011.
Informations about the Winery Raffaele Palma
The Winery Raffaele Palma is one of of the world's greatest estates. It offers 4 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
The wine region of Costa d'Amalfi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Marisa Cuomo or the Domaine Le Vigne Diraito produce mainly wines white, red and pink. The most planted grape varieties in the region of Costa d'Amalfi are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Costa d'Amalfi often reveals types of flavors of pineapple, blackberry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
