Winery Raffaele PalmaPuntacroce Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Puntacroce Bianco of the Winery Raffaele Palma is in the top 80 of wines of Costa d'Amalfi.
Taste structure of the Puntacroce Bianco from the Winery Raffaele Palma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puntacroce Bianco of Winery Raffaele Palma in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Puntacroce Bianco of Winery Raffaele Palma in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Puntacroce Bianco
Pairings that work perfectly with Puntacroce Bianco
Original food and wine pairings with Puntacroce Bianco
The Puntacroce Bianco of Winery Raffaele Palma matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, cream and tuna quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Raffaele Palma's Puntacroce Bianco.
Discover the grape variety: Boskoop glory
Simple, fruity reds with a clear ruby robe, supple tannins and a light palate with preserved acidity, featuring characteristic foxy aromas of Labrusca varieties, red fruits and herbal notes. Early-ripening and disease-resistant. Grown mainly under glass in the Netherlands, Belgium, Germany and the UK, used primarily as a table grape in northern climates. Dutch hybrid (vinifera × labrusca), discovered around 1900 by Gérard Van Tol.
Last vintages of this wine
The best vintages of Puntacroce Bianco from Winery Raffaele Palma are 2014, 2013, 2012, 0 and 2011.
Informations about the Winery Raffaele Palma
The Winery Raffaele Palma is one of of the world's greatest estates. It offers 4 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
Campanian DOC (1995) on the Amalfi Coast on vertiginous terraces facing the Mediterranean, sub-zones Furore, Ravello and Tramonti. Falanghina and Biancolella are the white signatures: dry and structured with notes of citrus, apple, white flowers, Mediterranean herbs and a saline touch, good aging potential. Aglianico and Piedirosso are the red signatures blended with Sciascinoso: fruity with cherry, berries, geranium and peppery touch, supple tannins. Manual harvesting compulsory.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
