Winery Tenuta San FrancescoAlta Costa Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Alta Costa Bianco of the Winery Tenuta San Francesco is in the top 20 of wines of Campania.
Taste structure of the Alta Costa Bianco from the Winery Tenuta San Francesco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Costa Bianco of Winery Tenuta San Francesco in the region of Campania is a powerful.
Food and wine pairings with Alta Costa Bianco
Pairings that work perfectly with Alta Costa Bianco
Original food and wine pairings with Alta Costa Bianco
The Alta Costa Bianco of Winery Tenuta San Francesco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, quiche with bacon and gruyère cheese or cream of asparagus soup in verrines.
Details and technical informations about Winery Tenuta San Francesco's Alta Costa Bianco.
Discover the grape variety: Bianca
Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.
Last vintages of this wine
The best vintages of Alta Costa Bianco from Winery Tenuta San Francesco are 0
Informations about the Winery Tenuta San Francesco
The Winery Tenuta San Francesco is one of of the world's greatest estates. It offers 14 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
