Winery Marisa CuomoRavello Costa d'Amalfi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Ravello Costa d'Amalfi of the Winery Marisa Cuomo is in the top 10 of wines of Costa d'Amalfi.
Taste structure of the Ravello Costa d'Amalfi from the Winery Marisa Cuomo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ravello Costa d'Amalfi of Winery Marisa Cuomo in the region of Campania is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ravello Costa d'Amalfi of Winery Marisa Cuomo in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ravello Costa d'Amalfi
Pairings that work perfectly with Ravello Costa d'Amalfi
Original food and wine pairings with Ravello Costa d'Amalfi
The Ravello Costa d'Amalfi of Winery Marisa Cuomo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, zucchini and goat cheese quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Marisa Cuomo's Ravello Costa d'Amalfi.
Discover the grape variety: Camaralet de Lasseube
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).
Last vintages of this wine
The best vintages of Ravello Costa d'Amalfi from Winery Marisa Cuomo are 2011, 2018, 2016, 2019 and 2017.
Informations about the Winery Marisa Cuomo
The Winery Marisa Cuomo is one of of the world's greatest estates. It offers 14 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
Campanian DOC (1995) on the Amalfi Coast on vertiginous terraces facing the Mediterranean, sub-zones Furore, Ravello and Tramonti. Falanghina and Biancolella are the white signatures: dry and structured with notes of citrus, apple, white flowers, Mediterranean herbs and a saline touch, good aging potential. Aglianico and Piedirosso are the red signatures blended with Sciascinoso: fruity with cherry, berries, geranium and peppery touch, supple tannins. Manual harvesting compulsory.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
