Winery Marisa CuomoCosta d'Amalfi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Costa d'Amalfi of the Winery Marisa Cuomo is in the top 10 of wines of Costa d'Amalfi.
Taste structure of the Costa d'Amalfi from the Winery Marisa Cuomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa d'Amalfi of Winery Marisa Cuomo in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Costa d'Amalfi of Winery Marisa Cuomo in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Costa d'Amalfi
Pairings that work perfectly with Costa d'Amalfi
Original food and wine pairings with Costa d'Amalfi
The Costa d'Amalfi of Winery Marisa Cuomo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, italian pasta or mathieu's lamb tagine.
Details and technical informations about Winery Marisa Cuomo's Costa d'Amalfi.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Costa d'Amalfi from Winery Marisa Cuomo are 2019, 2018, 2016, 2017 and 0.
Informations about the Winery Marisa Cuomo
The Winery Marisa Cuomo is one of of the world's greatest estates. It offers 14 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
Campanian DOC (1995) on the Amalfi Coast on vertiginous terraces facing the Mediterranean, sub-zones Furore, Ravello and Tramonti. Falanghina and Biancolella are the white signatures: dry and structured with notes of citrus, apple, white flowers, Mediterranean herbs and a saline touch, good aging potential. Aglianico and Piedirosso are the red signatures blended with Sciascinoso: fruity with cherry, berries, geranium and peppery touch, supple tannins. Manual harvesting compulsory.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
