Winery Giuseppe Apicellaa' Scippata Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the a' Scippata Riserva from the Winery Giuseppe Apicella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the a' Scippata Riserva of Winery Giuseppe Apicella in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the a' Scippata Riserva of Winery Giuseppe Apicella in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with a' Scippata Riserva
Pairings that work perfectly with a' Scippata Riserva
Original food and wine pairings with a' Scippata Riserva
The a' Scippata Riserva of Winery Giuseppe Apicella matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, lasagna with courgettes and fresh goat cheese or lamb shoulder confit.
Details and technical informations about Winery Giuseppe Apicella's a' Scippata Riserva.
Discover the grape variety: Dolcetto
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Last vintages of this wine
The best vintages of a' Scippata Riserva from Winery Giuseppe Apicella are 2013, 2012, 2008, 2015 and 2009.
Informations about the Winery Giuseppe Apicella
The Winery Giuseppe Apicella is one of of the world's greatest estates. It offers 9 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
Campanian DOC (1995) on the Amalfi Coast on vertiginous terraces facing the Mediterranean, sub-zones Furore, Ravello and Tramonti. Falanghina and Biancolella are the white signatures: dry and structured with notes of citrus, apple, white flowers, Mediterranean herbs and a saline touch, good aging potential. Aglianico and Piedirosso are the red signatures blended with Sciascinoso: fruity with cherry, berries, geranium and peppery touch, supple tannins. Manual harvesting compulsory.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
