Winery Giuseppe ApicellaPiedirosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piedirosso from the Winery Giuseppe Apicella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedirosso of Winery Giuseppe Apicella in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Piedirosso of Winery Giuseppe Apicella in the region of Campania often reveals types of flavors of spices, red fruit.
Food and wine pairings with Piedirosso
Pairings that work perfectly with Piedirosso
Original food and wine pairings with Piedirosso
The Piedirosso of Winery Giuseppe Apicella matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pad thai or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Giuseppe Apicella's Piedirosso.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Piedirosso from Winery Giuseppe Apicella are 2015, 2014, 0, 2016 and 2012.
Informations about the Winery Giuseppe Apicella
The Winery Giuseppe Apicella is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli di Salerno to come and discover on site or to buy online.
The wine region of Colli di Salerno
Campanian IGT south of Naples on the hills of the province of Salerno (Cilento setting), varied soils and sunny Mediterranean climate. Aglianico is the signature red: dense and deep with black cherry, blackberry, plum, leather, tobacco and a balsamic note, firm ageing tannins — the mythical figure of Montevetrano. Fruity and supple Piedirosso as a complement. Fiano is the signature white: dry and full with citrus, pear, hazelnut and a mineral note.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
