Winery Giuseppe ApicellaTramonti Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tramonti Bianco from the Winery Giuseppe Apicella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tramonti Bianco of Winery Giuseppe Apicella in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Tramonti Bianco of Winery Giuseppe Apicella in the region of Campania often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Tramonti Bianco
Pairings that work perfectly with Tramonti Bianco
Original food and wine pairings with Tramonti Bianco
The Tramonti Bianco of Winery Giuseppe Apicella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, light tuna-tomato quiche (without cream) or roasted pumpkin seeds.
Details and technical informations about Winery Giuseppe Apicella's Tramonti Bianco.
Discover the grape variety: Morava
Aromatic and fresh whites for early drinking, pale golden colour, light mouth with preserved acidity, with signature aromas of white flowers, white-fleshed fruits (pear, apple) and light muscat notes. Productive and disease-resistant. Found mainly in the Czech Republic (Moravia) and Slovakia. Czech and Moravian white cross variety.
Last vintages of this wine
The best vintages of Tramonti Bianco from Winery Giuseppe Apicella are 2014, 2016, 2015, 0 and 2018.
Informations about the Winery Giuseppe Apicella
The Winery Giuseppe Apicella is one of of the world's greatest estates. It offers 9 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
Campanian DOC (1995) on the Amalfi Coast on vertiginous terraces facing the Mediterranean, sub-zones Furore, Ravello and Tramonti. Falanghina and Biancolella are the white signatures: dry and structured with notes of citrus, apple, white flowers, Mediterranean herbs and a saline touch, good aging potential. Aglianico and Piedirosso are the red signatures blended with Sciascinoso: fruity with cherry, berries, geranium and peppery touch, supple tannins. Manual harvesting compulsory.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
