Winery Giuseppe ApicellaTramonti Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tramonti Bianco from the Winery Giuseppe Apicella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tramonti Bianco of Winery Giuseppe Apicella in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Tramonti Bianco of Winery Giuseppe Apicella in the region of Campania often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Tramonti Bianco
Pairings that work perfectly with Tramonti Bianco
Original food and wine pairings with Tramonti Bianco
The Tramonti Bianco of Winery Giuseppe Apicella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, vegan leek and tofu quiche or mozzarella sticks.
Details and technical informations about Winery Giuseppe Apicella's Tramonti Bianco.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Tramonti Bianco from Winery Giuseppe Apicella are 2014, 2016, 2015, 0 and 2018.
Informations about the Winery Giuseppe Apicella
The Winery Giuseppe Apicella is one of of the world's greatest estates. It offers 9 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
The wine region of Costa d'Amalfi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Marisa Cuomo or the Domaine Le Vigne Diraito produce mainly wines white, red and pink. The most planted grape varieties in the region of Costa d'Amalfi are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Costa d'Amalfi often reveals types of flavors of pineapple, blackberry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
