Winery Giuseppe ApicellaColle Santa Marina Tramonti Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Colle Santa Marina Tramonti Bianco from the Winery Giuseppe Apicella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Santa Marina Tramonti Bianco of Winery Giuseppe Apicella in the region of Campania is a powerful.
Food and wine pairings with Colle Santa Marina Tramonti Bianco
Pairings that work perfectly with Colle Santa Marina Tramonti Bianco
Original food and wine pairings with Colle Santa Marina Tramonti Bianco
The Colle Santa Marina Tramonti Bianco of Winery Giuseppe Apicella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, salmon and goat cheese quiche or tempura of vegetables and quick.
Details and technical informations about Winery Giuseppe Apicella's Colle Santa Marina Tramonti Bianco.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Colle Santa Marina Tramonti Bianco from Winery Giuseppe Apicella are 2018, 2017, 2014, 0 and 2016.
Informations about the Winery Giuseppe Apicella
The Winery Giuseppe Apicella is one of of the world's greatest estates. It offers 9 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
Campanian DOC (1995) on the Amalfi Coast on vertiginous terraces facing the Mediterranean, sub-zones Furore, Ravello and Tramonti. Falanghina and Biancolella are the white signatures: dry and structured with notes of citrus, apple, white flowers, Mediterranean herbs and a saline touch, good aging potential. Aglianico and Piedirosso are the red signatures blended with Sciascinoso: fruity with cherry, berries, geranium and peppery touch, supple tannins. Manual harvesting compulsory.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Botrytis
Fungus that causes grape rot.
