Winery Le Vigne DiraitoRagis Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Ragis Rosso of the Winery Le Vigne Diraito is in the top 5 of wines of Costa d'Amalfi.
Taste structure of the Ragis Rosso from the Winery Le Vigne Diraito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ragis Rosso of Winery Le Vigne Diraito in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Ragis Rosso of Winery Le Vigne Diraito in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ragis Rosso
Pairings that work perfectly with Ragis Rosso
Original food and wine pairings with Ragis Rosso
The Ragis Rosso of Winery Le Vigne Diraito matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, spaghetti with garlic or shoulder of lamb with a spoon.
Details and technical informations about Winery Le Vigne Diraito's Ragis Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Ragis Rosso from Winery Le Vigne Diraito are 2012, 2013, 2011, 0 and 2015.
Informations about the Winery Le Vigne Diraito
The Winery Le Vigne Diraito is one of of the world's greatest estates. It offers 2 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
The wine region of Costa d'Amalfi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Marisa Cuomo or the Domaine Le Vigne Diraito produce mainly wines white, red and pink. The most planted grape varieties in the region of Costa d'Amalfi are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Costa d'Amalfi often reveals types of flavors of pineapple, blackberry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
