Winery Le Vigne Diraito - Ragis Rosso

Winery Le Vigne DiraitoRagis Rosso

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ragis Rosso of Winery Le Vigne Diraito is a red wine from the region of Costa d'Amalfi of Campanie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Ragis Rosso of the Winery Le Vigne Diraito is in the top 5 of wines of Costa d'Amalfi.

Taste structure of the Ragis Rosso from the Winery Le Vigne Diraito

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ragis Rosso of Winery Le Vigne Diraito in the region of Campanie is a powerful.

Wine flavors and olphactive analysis

On the nose the Ragis Rosso of Winery Le Vigne Diraito in the region of Campanie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Le Vigne Diraito's Ragis Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Ragis Rosso - 2015
In the top 5 of of Costa d'Amalfi wines
Average rating: 4.111110
Ragis Rosso - 2013
In the top 5 of of Costa d'Amalfi wines
Average rating: 4.211110
Ragis Rosso - 2012
In the top 5 of of Costa d'Amalfi wines
Average rating: 4.311110
Ragis Rosso - 2011
In the top 5 of of Costa d'Amalfi wines
Average rating: 4.211110
Ragis Rosso - 2010
In the top 5 of of Costa d'Amalfi wines
Average rating: 4.111110
Ragis Rosso - 2009
In the top 5 of of Costa d'Amalfi wines
Average rating: 411110
Ragis Rosso - 2008
In the top 5 of of Costa d'Amalfi wines
Average rating: 4.111110

The best vintages of Ragis Rosso from Winery Le Vigne Diraito are 2012, 2013, 2011, 2015 and 2010.

Informations about the Winery Le Vigne Diraito

The winery offers 2 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Costa d'Amalfi in the region of Campanie
Find the Winery Le Vigne Diraito on Facebook

The Winery Le Vigne Diraito is one of of the world's greatest estates. It offers 2 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.

Top wine Campanie
In the top 2500 of of Italy wines
In the top 3 of of Costa d'Amalfi wines
In the top 9000 of red wines
In the top 15000 wines of the world

The wine region of Costa d'Amalfi

The wine region of Costa d'Amalfi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Marisa Cuomo or the Domaine Le Vigne Diraito produce mainly wines white, red and pink. The most planted grape varieties in the region of Costa d'Amalfi are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Costa d'Amalfi often reveals types of flavors of pineapple, blackberry or earth and sometimes also flavors of microbio, vegetal or oak.


The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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