Winery Le Vigne DiraitoVitamenia Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Vitamenia Rosato of the Winery Le Vigne Diraito is in the top 10 of wines of Costa d'Amalfi.
Food and wine pairings with Vitamenia Rosato
Pairings that work perfectly with Vitamenia Rosato
Original food and wine pairings with Vitamenia Rosato
The Vitamenia Rosato of Winery Le Vigne Diraito matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with vegetables and sweet potatoes, curried veal roulades or the tartiflette wrap.
Details and technical informations about Winery Le Vigne Diraito's Vitamenia Rosato.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Vitamenia Rosato from Winery Le Vigne Diraito are 2016, 0
Informations about the Winery Le Vigne Diraito
The Winery Le Vigne Diraito is one of of the world's greatest estates. It offers 2 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
Campanian DOC (1995) on the Amalfi Coast on vertiginous terraces facing the Mediterranean, sub-zones Furore, Ravello and Tramonti. Falanghina and Biancolella are the white signatures: dry and structured with notes of citrus, apple, white flowers, Mediterranean herbs and a saline touch, good aging potential. Aglianico and Piedirosso are the red signatures blended with Sciascinoso: fruity with cherry, berries, geranium and peppery touch, supple tannins. Manual harvesting compulsory.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
