Winery Marisa CuomoCosta d'Amalfi Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Costa d'Amalfi Rosato of the Winery Marisa Cuomo is in the top 10 of wines of Costa d'Amalfi.
Wine flavors and olphactive analysis
On the nose the Costa d'Amalfi Rosato of Winery Marisa Cuomo in the region of Campania often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Costa d'Amalfi Rosato
Pairings that work perfectly with Costa d'Amalfi Rosato
Original food and wine pairings with Costa d'Amalfi Rosato
The Costa d'Amalfi Rosato of Winery Marisa Cuomo matches generally quite well with dishes of lamb, veal or pork such as recipes of giouvetsi (greek dish), veal shank with mushrooms or alsatian sauerkraut.
Details and technical informations about Winery Marisa Cuomo's Costa d'Amalfi Rosato.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Costa d'Amalfi Rosato from Winery Marisa Cuomo are 2015, 2019, 2018, 0 and 2017.
Informations about the Winery Marisa Cuomo
The Winery Marisa Cuomo is one of of the world's greatest estates. It offers 14 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
Campanian DOC (1995) on the Amalfi Coast on vertiginous terraces facing the Mediterranean, sub-zones Furore, Ravello and Tramonti. Falanghina and Biancolella are the white signatures: dry and structured with notes of citrus, apple, white flowers, Mediterranean herbs and a saline touch, good aging potential. Aglianico and Piedirosso are the red signatures blended with Sciascinoso: fruity with cherry, berries, geranium and peppery touch, supple tannins. Manual harvesting compulsory.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
