The Winery Le Vigne Diraito of Costa d'Amalfi of Campanie
The Winery Le Vigne Diraito is one of the largest wineries in the world. It offers 2 wines for sale in of Costa d'Amalfi to come and discover on site or to buy online.
Looking for the best Winery Le Vigne Diraito wines in Costa d'Amalfi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Vigne Diraito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Vigne Diraito wines with technical and enological descriptions.
How Winery Le Vigne Diraito wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, meat and goat pie or moroccan lamb shoulder.
On the nose the red wine of Winery Le Vigne Diraito. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Le Vigne Diraito. is a powerful.
The wine region of Costa d'Amalfi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Marisa Cuomo or the Domaine Le Vigne Diraito produce mainly wines white, red and pink. The most planted grape varieties in the region of Costa d'Amalfi are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Costa d'Amalfi often reveals types of flavors of pineapple, blackberry or earth and sometimes also flavors of microbio, vegetal or oak.
In the mouth of Costa d'Amalfi is a powerful. We currently count 10 estates and châteaux in the of Costa d'Amalfi, producing 45 different wines in conventional, organic and biodynamic agriculture. The wines of Costa d'Amalfi go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Le Vigne Diraito wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of 7 o'clock leg of lamb, veal with chestnut and pietra (corsican beer) or ham and cheese cake.
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
Planning a wine route in the of Costa d'Amalfi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Vigne Diraito.
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
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Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.