Winery Ettore SammarcoTerre Saracene Costa d'Amalfi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Saracene Costa d'Amalfi from the Winery Ettore Sammarco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Saracene Costa d'Amalfi of Winery Ettore Sammarco in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre Saracene Costa d'Amalfi of Winery Ettore Sammarco in the region of Campania often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of black fruit.
Food and wine pairings with Terre Saracene Costa d'Amalfi
Pairings that work perfectly with Terre Saracene Costa d'Amalfi
Original food and wine pairings with Terre Saracene Costa d'Amalfi
The Terre Saracene Costa d'Amalfi of Winery Ettore Sammarco matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, spaghetti carbonara or dad's lamb mouse.
Details and technical informations about Winery Ettore Sammarco's Terre Saracene Costa d'Amalfi.
Discover the grape variety: Zilavka
Structured, vibrant age-worthy whites with a pale golden robe, tense palate with preserved acidity, showing signature aromas of green apple, citrus (lemon), white flowers and calcareous mineral notes. Taut Balkan profile. Star of Herzegovinian white wines, thrives on the limestone terroirs of the Neretva valley around Mostar. Autochtone white variety of Bosnia-Herzegovina and southern Croatia.
Last vintages of this wine
The best vintages of Terre Saracene Costa d'Amalfi from Winery Ettore Sammarco are 2013, 2018, 2017, 2016 and 0.
Informations about the Winery Ettore Sammarco
The Winery Ettore Sammarco is one of of the world's greatest estates. It offers 27 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
Campanian DOC (1995) on the Amalfi Coast on vertiginous terraces facing the Mediterranean, sub-zones Furore, Ravello and Tramonti. Falanghina and Biancolella are the white signatures: dry and structured with notes of citrus, apple, white flowers, Mediterranean herbs and a saline touch, good aging potential. Aglianico and Piedirosso are the red signatures blended with Sciascinoso: fruity with cherry, berries, geranium and peppery touch, supple tannins. Manual harvesting compulsory.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
